Strawberry Rosé Lassi
This delicious and thirst-quenching fruit packed smoothie is sweetened with Medjool dates and a touch of rose water.
Equipment
- High-Powered Blender
Ingredients
- 2 cups frozen diced strawberries
- 1¾ cups Greek yogurt
- ¼ cup almond milk
- ½ teaspoon Indian Rose Water
- 2 Medjool Dates
- optional to garnish: mint, strawberry, cardamom
Instructions
- Remove the pits from your Medjool dates and dice your strawberries.
- Combine all the ingredients into the blender and blend. If your blender won't blend at first, you may have to wait a few minutes for the strawberries to defrost.
- Pour into a glass and garnish with a few slices of strawberries or mint.