Whiskey Sangaree
This on-the-rocks bourbon cocktail is sweet and strong, and great for a delicious evening treat.
Ingredients
- 4-6 ice cubes
- 1¾ ounces bourbon
- 1 teaspoon sugar syrup
- 3 teaspoons club soda or sparkling water
- ½ ounce Ruby Port
- freshly grated nutmeg
Instructions
- Put ice into a chilled glass.
- Measure and add the bourbon and sugar syrup. Add 3 teaspoons of club soda, or more to your liking. Stir to mix.
- Float the port on top. Sprinkle with nutmeg and enjoy.
Notes
I used Maker's Mark for this drink and enjoyed it immensely!