This drink is absolutely delicious. Here’s the recipe for the Under the Boardwalk non-alcoholic cocktail!
A while ago, I bought myself this fun coffee table book The Art of Mixology! It has a vast lovely collection of cocktails, so much though that I didn’t know where to start! I was preoccupied with cooking and baking at the time, so it sat under my coffee table shelf until recently.
I’ve been attempting to read through Irma Rombauer’s famous Joy of Cooking recently, and it begins with drinks and cocktails. This reinvigorated my desire to make drinks and now I’m all into it! So I hit up my local liquor stores and bought more juice than I ever remember buying before.
With cocktails, there’s a bit of upfront cost that isn’t cheap if you want to get serious with it. Each cocktail in the book is different, sometimes specifying the brand name of the liqueur (ie: Grand Marnier,) other times asking for a very specific flavor like peach vodka, or apple brandy. There’s also aperitifs, mixers, fruit syrups, different types of sugars, and other ingredients to collect.
For my Hennessy’s Great Baking Show episode, I needed a drink that I could quickly make, with all of the ingredients. Because I was baking a fruit cake, I always wanted something fruity.
So here’s the drink I picked! Under the Boardwalk is a deliciously peachy, citrusy delight with flavor and texture. The spritz of sparkling water makes it absolutely scrumptious, and the recipe is simple to make!
Surprisingly, it was printed in the “Bubbles” section of the book, not the Mocktails section, even though it is non-alcoholic. However, adding a dash of rum is just what you need to make it a little boozy.
The slush may be hard to blend at first, but have no fear, because the juxtaposition of slushed ice and sparkling water is exactly what makes it amazing! Here’s how you can make it.
Under The Boardwalk
Equipment
- Blender
Ingredients
- 1½ ounces lemon juice
- 1/2 peach or 3-4 frozen peach slices
- 1 teaspoon simple syrup
- handful of ice
- splash of sparkling water
- raspberries for garnish
Instructions
- First, measure out your lemon juice with the peach, simple syrup, and ice. Blend until it becomes an icy slushy.
- Add the slush to a highball or Hurricane glass and gently pour sparkling water over it.
- Add a raspberry as a garnish and serve immediately.
Video
Notes
Hennessy’s Great Baking show is my monthly Twitch show. You can watch it every last Sunday of the month at 1PM on Media Meltdown at Twitch.TV/MediaMeltdown. Afterwards, a condensed version of the show will go up on YouTube. I highly encourage you all to tune in!
Note, this blog post contains an affiliate link from Amazon. I get a small commission if items are purchased through the link at no cost to the buyer.
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