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Here’s how to make the Hennessy Williams Avocado Toast

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The other night, Lisa Frankenstein shared before my API History Month cabaret performance that I had a cooking show and I thought, hey! it’s time to dust this blog off again. So here’s a simple recipe now that summer is here.

Here’s how I make my Hennessy Williams avocado toast of choice. If you’ve seen some of my other baking channel videos, you might know that I’m a big fan of scallions (also known as spring onions) on, well, everything. It’s a common ingredient in Chinese recipes and recently, it’s seen an emergence in TikTok recipes where it’s used to accentuate sweetness in a recipe as the natural sweetness of the spring onion pairs very nicely, like rhubarb in pie, or carrot in a cake. Add a drizzle of premium honey, and poppy seeds which I threw on my avocado toast on a whim, and you have an absolutely delicious morning snack.

Hennessy Williams Avocado Toast

Here's how I make my avocado toast of choice! Super simple, sweet and savory.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast, Snack
Servings 1

Ingredients
  

  • 1 avocado
  • 1 slice whole wheat bread, toasted
  • 1 spring onion, diced finely
  • ½ tsp poppy seeds
  • drizzle of honey
  • dash of sea salt
  • optional: fried egg
  • optional: cholula or hot sauce of choice

Instructions
 

  • Cut your avocado into slices, or mash it over your toast.
  • Sprinkle sea salt over the toast, followed by the diced spring onion.
  • Sprinkle the ½ teaspoon of poppy seeds over the avocado, followed by a drizzle of honey.
  • If you want, top it off with a fried egg and/or some Cholula hot sauce. Serve and enjoy immediately.

I also turned this video into a fun TikTok, if you’d like to see it here.

@hennessywilliams

shout out to @Lisa Frankenstein for getting me into sharing recipes again! #recipe #recipesoftiktok #avocadotoast

♬ original sound – Hennessy Williams

What do you think? Scallions + honey may not be for everyone, but keep an open mind! I’m also aware that people have different preferences for avocado toast. Many cafes in the Bay Area have their own unique twist on it. Such as Hasta Muerte, which adds cucumbers, which just begs for tajin and hot sauce!

My sister is a fan of a more savory toast, while my partner Eddie wants all things spicy!

I’d love to hear your thoughts and enjoy!

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